1lb Annatto Paste - 1 Libra Achiote en Pasta - Spiced Seasoning Paste

Description

Achiote is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
How to use Achiote Paste:
Achiote paste is associated with the cuisine of the Yucatan peninsula of Mexico and imparts a deep red color and mild flavor. Usually, it is rubbed on chicken, seafood or pork.
Dilute paste in vinegar or olive oil with a little salt to marinate 6 1/2 lbs. of beef, pork, poultry or fish.