BACKWOODS JALAPENO SUMMER SAUSAGE SEASONING

Description

BACKWOODS JALAPENO SUMMER SAUSAGE SEASONING
LEM Backwoods Jalapeno Summer Sausage Seasoning Jalapeno Summer Sausage: All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. Correctly seasons 25 lbs of meat. Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking AgentCure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And Less Than 2% Sodium Silico Aluminate Added As A Processing Aid No Gluten or MSG Warning: This product is manufactured in a facility that processes tree nuts. Comes in a 21.50oz bag. Also available in 5.85 lbs bucket which correctly seasons 100 lbs of meat. *Product may not resemble images.*
BACKWOODS JALAPENO SUMMER SAUSAGE SEASONING
LEM Backwoods Jalapeno Summer Sausage Seasoning
Jalapeno Summer Sausage: All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
A Note About Cure: Cure should be uséd to control botulism as well as add color and flavor to your smoked or cooked sausage.
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Spices, Dextrose, Sugar, Garlic Powder, Sodium Erythorbate (1.02%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent
Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red #3 (For Color), And Less Than 2% Sodium Silico Aluminate Added As A Processing Aid
No Gluten or MSG
Warning: This product is manufactured in a facility that processes tree nuts.
Comes in a 21.50oz bag.
Also available in 5.85 lbs bucket which correctly seasons 100 lbs of meat.
*Product may not resemble images.*
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