BACKWOODS TRAIL BOLOGNA SAUSAGE SEASONING

Description

BACKWOODS TRAIL BOLOGNA SAUSAGE SEASONING
LEM Backwoods Trail Bologna Sausage Seasoning Trail Bologna: This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese. Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately. A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. Correctly seasons 25 lbs of meat. Ingredients: Salt, Spices, Dehydrated Garlic, Monosodium Glutamate, Sodium Erythorbate (0.32%), Less Than 2% Silicon Dioxide Added To Prevent Caking Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid No Gluten Comes in a 15.00oz bag. Also available in 4.20 lbs bucket which correctly seasons 100 lbs of meat. *Product may not resemble images.*
BACKWOODS TRAIL BOLOGNA SAUSAGE SEASONING
LEM Backwoods Trail Bologna Sausage Seasoning
Trail Bologna: This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
A Note About Cure: Cure should be uséd to control botulism as well as add color and flavor to your smoked or cooked sausage.
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Spices, Dehydrated Garlic, Monosodium Glutamate, Sodium Erythorbate (0.32%), Less Than 2% Silicon Dioxide Added To Prevent Caking
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid
No Gluten
Comes in a 15.00oz bag.
Also available in 4.20 lbs bucket which correctly seasons 100 lbs of meat.
*Product may not resemble images.*
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