Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz

Description

Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz.
Ingredients :
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds and Paprika.
Directions :
Chef Paul's suggested uses:Use Magic Salmon Seasoning® as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta.Additional hint: use instead of salt and pepper in your favorite tuna salad recipe.Microwave preparation: place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes.Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer.When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).
Condition is "New". Shipped with USPS First Class.