Curry leaves / Karapincha - 50g -curry dishes, Weight loss, morning sick, Ceylon

Description

CURRY LEAVES -50g
(Fresh & Organic)
(without the use of synthetic pesticides, sewage sludge, synthetic fertilizers, genetically modified organisms, bioengineering, or ionizing radiation)
Curry leaves or 'Karapincha' as referred to by locals come from a commonplace plant that can be found in almost any Sri Lankan home garden. These freshly plucked leaves give out a strong fragrance when tempered making them an ideal seasoning.
As the name suggests, Curry leaves are an excellent addition to curry-based dishes that dominate Sri Lankan and Eastern cuisines. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. while also lifting the dish's flavours to new heights.
Benefits and Uses of Curry Leaves
1. Weight loss
2. It can help in treating dysentery, constipation and diarrhea
3. Relieves morning sickness and nausea
4. Eliminates bacteria
5. Good for diabetics
6. Good for eyesight
7. Reduce stress
8. Heals wounds, burns and skin eruptions
9. Hair growth
10. Improves memory