Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the

Description

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 Lb. - the
About this item
Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat
Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
5.75 inches x 7.0 inches x 0.5 inches. Weight: 8.0 oz
Brand
Branded
Food Aisle
Pantry
Type
Curing Salt
Unit Type
lb
Form
Powder
Size
8.0 Ounce (Pack of 1)
Product
Meat
MPN
does not apply
Product Dimensions
7 x 5.75 x 0.5 inches; 8 Ounces
Flavor
Smoked
Item Weight
8 Ounces
UPC
Does not apply