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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - Th

Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - Th

$ 14.77

Availability: 22 in stock
  • Form: Powder
  • Condition: New
  • Brand: Unbranded
  • Product: Curing Salt
  • Food Aisle: Pantry

    Description

    Brand
    The Sausage Maker
    Size
    2 pound
    Flavor
    Smoked
    Item Weight
    2 Pounds
    Specialty
    Smoked
    About this item
    Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
    For use on low & slow smoked/cooked meats with a short curing window
    Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat
    Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
    Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA