Marshalls Creek Spices SEASONED MEAT TENDERIZER NO SALT - Kosher

Description

11 ounce jar of No Salt Seasoned Meat Tenderizer Ingredients, paprika, garlic, black pepper, parsley, chili pepper, pa-pain.
Sprinkle the powder over the meat, rub in and pierce the meat with a
fork several times.  Let sit at least 15 min, up to 30 minutes for
tougher cuts.  Heat activates the enzyme and begins to break down the
proteins when cooking. So if you're looking for a quick sear, adding
this to a marinade is a good idea. You can add this to any marinade,
but be careful not to marinade for too long as it can cause the meat to
turn mushy.  (you can find marinade recipes on line, there are many to
choose from)