Morton Salt Tender Quick, Home Meat Cure for Meat or Poultry, 2 lb Bag

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Product details
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
Little things, big impact - Morton Tenderquick enhances the cured flavor and color of any cut of meat
Fast working - Morton Tenderquick is a special blend of salt, sugar, sodium nitrate, sodium nitrite and propylene glycol that can reduce curing time from days to hours
Convenient Packaging - placed in an easy to open 2lb bag