Nitrite salt NaNO2 for preserving, drying meat, making sausage. High Quality.

Description

Nitrite salt NaNO2 for preserving, drying meat, making sausage. High Quality.
Photo to confirm the authenticity of the product.
Salt are supplied in kilogram packs. To optimize postage, I sell 80, 100, 200, 400,900 grams.
Salt for canning, drying meat, making sausage. It is used in the manufacture of all types of sausages, suppresses the growth of pathogenic bacteria, prevents the appearance of botulism toxins in food, and increases the shelf life of the finished product.
Also nitrite salt gives the product a pink-red color, the taste of the meat becomes more pronounced, the appropriate fragrance appears.
Directions:
Dosage for cooked, fried, cooked smoked sausages - 10-15 g per 1 kg of minced meat, sausages dosage for jerked - 20-25 g per 1 kg of minced meat. Stir well before using.
PLEASE NOTE:
Sodium nitrite is toxic, do not use nitrate salt as table salt.
For food use only.
Made in Russia.
We can only accept PayPal payments.
Parcel delivery from Russia takes from 15 to 45 business days.
All parcels have a tracking number.
Return policy
- Before returning an item, please contact us for return instructions.
- Returned goods must not be used with all original documents, accessories and container.
THANK YOU FOR YOUR PURCHASE