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Plant growth regulator. Yantarin 100 ml, (succinic acid)

$ 5.25

Availability: 24 in stock
  • Form: Liquid
  • Compatible Plant Type: All Purpose
  • Packaging: Bottle
  • Brand: AVGUST
  • Organic: Yes
  • Season of Interest: Fall
  • All returns accepted: ReturnsNotAccepted
  • Type: Organic
  • Material Basis: Organic
  • Condition: New

    Description

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    Plant growth regulator.  Yantarin 100 ml, (succinic acid)
    Good harvests to everyone!
    The finished liquid is stored for not more than three days. After this period, its properties are lost.
    Concentrate is used to soak plant seeds. Thanks to this procedure, they earlier germinate. In the future, the culture will be more resistant to diseases and stresses, bloom and fruiting will improve. The procedure takes from 12 to 24 hours.
    seeds are taken out of the liquid, dried and sown in a container with prepared soil. And you can wait until the seeds germinate in the mixture itself.
    They also soak the tubers of flowers, but the period of stay in the facility is reduced to 6 hours and they are immediately planted in the soil. Thus, it is possible to increase the yield of all garden fruit-bearing crops, for example: taverns, cucumbers, radishes, carrots.
    Process the seeds right before the removal. Otherwise, this procedure will be a waste of time, it will simply lose its usefulness.
    Soaking petioles and roots
    When propagating flowers by propagation, the use of the stimulator promotes rapid rooting in the petioles. For this, the separated petioles are soaked in concentrate for a day. Thus it is necessary to watch, that the cut of a petioid plunged into a liquid on 2 centimeters.
    So you can stimulate the growth of roots. In this case, the root system is immersed in the finished mixture. Soaking time depends on the type of representative of the flora and lasts from 20-30 minutes to four hours. The optimal time is 30-40 minutes.
    Processing of plants
    The use of a solution for processing plants  regulates their growth. The root system develops faster and more actively digests useful micronutrients from the soil.
    When the biostimulant enters the ground, normalization of the vital processes of microorganisms takes place, and this leads to the restoration of the optimal microflora
    This measure makes  more resistant to frost and heat and reduces the risk of decay due to high humidity.
    In the period of blossoming buds, pollination of flowers and ovary fruit, the plant should be left alone. After fruit formation, the process resumes, the concentration of the composition can be increased.
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