Red Canyon Dust Rub for Grill and Seasoning, 1 LB PACK. All Natural; FRESH MADE!

Description

Mikes Rub & Seasoning
Red Canyon Dust, One POUNDER Pack
Twelve All Natural Ingredients
to Bring Your Grilling to the Pro Level
INGREDIENTS
:
Mustard, Lemon, Celery, Sugar, Sea Salt, Pepper,
Hot Spice (very light),  Other Natural Spices, and Natural
Preservatives
.
Use it for Grilling, Pan Fry, Oven, or Marinade; as it is a Multi-purpose Spice.
A RECIPE:
Mikes Rub & Seasoning
Pork Rib Rub
Seasoning: Red Canyon Dust
A grill master recipe.
Preperation:
Pork Rack Ribs (optionally:remove the membrane on backside)
Add Red Canyon Dust (sprinkle to taste, heavier on grill or in oven)
Add olive oil to the seasoning with fingers or brush until wetness occurs
Cooking in Oven:
Wrap one each in aluminum foil folding it in place to seal. Careful not to cut through the foil from the bone. Place on a cookie sheet and bake at one rib rack 350 degrees for 45 minutes to one hour. Add 20 minutes time for each additional rib rack placed in the oven.
Remove from oven, drain liquid and add a sweet or favorite barbecue sauce and heat or quickly broil in the oven on the mid rack. Optionally, I recommend to serve as is with warm barbecue sauce on the side as a dipping sauce.
Cooking
in Smoker or Grill:
You grillers and smokers know what to do! Season pork or chicken or meat of choice heavily (or lighter to taste) and smoke or grill accordingly. The spice seals the meats internal juices when an olive oil or flavored oil is spread on the meat (prior or after) the sprinkling of the spice.
Your Kids:
Let it be know that if you give this to your child they will indulge it in everything they eat including eggs.
MADE FRESH DAILY!