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The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5
The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5

The Spice Lab Ground Rosemary - Kosher Gluten-Free Non-GMO All Natural Spice - 5

$ 4.19

Availability: 79 in stock
  • Product: The Spice Lab Ground Rosemary
  • Size: French Jar
  • Condition: New
  • Brand: The Spice Lab

    Description

    MEANING: Rosemary (Rosmarinus officianalis) the meaning of the Latin name for Rosemary is "Dew of the Sea."
    ORIGIN: Rosemary is native to the Mediterranean region.
    PLANT: resembles an Evergreen, with long, needle shaped leaves and small light blue flowers.
    USE: In Italian cooking rosemary is often used to season meat dishes and some types of tomato sauce. Rosemary is an essential ingredient when cooking a leg of lamb. Used sparingly, rosemary is good added to wine punch or apple jelly.